BRUNCH MENU EVERYDAY
9am-2pm
BRUNCH
Custard soaked challah bread grilled until crispy. Powered sugar, maple syrup, whipped butter, cinnamon, and honey drizzle.
Blueberry, strawberry, and banana baked inside 3 mini stack pancakes. Maple syrup, whipped butter, and fruit garnish.
Candied bacon, cheddar cheese, eggs your way on a toasted croissannd. Served with country potatoes
English muffin, smoked ham on a bed of spinach, topped with poached eggs, hollandaise and cajun spice
English muffins topped with spinach, avocado, tomato, poached eggs, hollandaise and cajun spice.
12" flour tortilla, choice of backon or chorizo, cheddar cheese, country potato, and scrambled eggs. Served with sour cream and salsa on the side.
Crispy fried tortilla chips tossed with salsa roja. Topped with crema, avocado, cilantro, and an egg your way.
Country potato, sauteed mushroom, spinach, onion, and pepperjack cheese.Topped with two eggs your way. Add Bacon, Steak, or Veggies
Warm fresh baked biscuits, loaded with scrambled eggs, cheddar cheese, and candied bacon. Smothered in a sausage country gravy.
SIDES
DRINKS
APPETIZERS
With balsamic and olive oil.
Mozzarella stuffed, panko crusted, and fried golden. Served with marinara
Diced peaches with basil, red onions, and fetta cheese. On rosemary focaccia costini's with peach infused mascarpone and balsamic glaze drizzle.
With lotus chips, micro greens, and a creamed thai chili sauce, chives, and sesame seeds
SALADS
Chopped romaine lettuce, sunflower seeds, slivered carrots, cherry tomatoes, slivered red onions, and ranch dressing.
$14.50 / $7.25 Half
Chopped romaine lettuce, sunflower seeds, silvered carrots, cherry tomatoes, silvered red onions, and ranch dressing.
SANDWICHES
1/2lb steak burger, brioche bun, garlic aioli, lettuce, tomato, onion, cheddar or pepperjack cheese. Served with fries.
Buttermilk fried chicken, honey sriracha aioli, shredded lettuce, house pickles, Served with fries.
Thin sliced tri tip, sauteed onions, pepperjack cheese on a french roll. Served with fries and au jus.
Toasted sourdough bread with smashed avocado, spring mix, basil balsamic vinaigrette, cherry tomato, two poached eggs, and hollandaise sauce.
Garlic marinated portobello, macadamia nut pesto, burrata
cheese, tomato, smoked Maldon salt, and balsamic reduction on toasted sourdough bread.
FEEL GOOD FOOD
Morgan’s On Main is proud to support local farmers and sustainable producers. Thank you for helping us keep it Yolo.
