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With balsamic and olive oil.
Cherry tomato, red onions, basil, and balsamic glaze over melted mozzarella cheese on toasted rosemary focaccia
Mozzarella stuffed, panko crusted, and fried golden. Served with marinara.
Creamy Brie rolled in phyllo dough and candied pecans, served with a jalapeno-infused orange marmalade sauce, Asian slaw, and garlic herb crostinis.
Bed of crispy wonton chips, tomato pico, avocado, Sriracha aioli, wasabi cream, and nori furikake.
Grilled chicken skewers glazed with thai peanut sauce, cucumber preserve medley, crushed peanuts, green onion, limes. Thai peanut sauce for dipping.
Spiced crispy panko crusted rolled calamari steak strips with a sweet cilantro gastrique
With lotus chips, microgreens, and a creamed thai chili sauce, chives, and sesame seeds
FEEL GOOD FOOD
GREENS
Add Flank Steak +$14, Grilled Chicken +$7, Salmon +$11, or Sautéed Shrimp +$8
Chopped romain lettuce, slivered carrots,sunflower seeds, cherry tomatoes, slivered red onions, and peppercorn ranch dressing
Gem lettuce, garlic and herb toasted panko, parmesan snow, creamy Caesar dressing, and ripped bread croutons
romaine, hard boiled egg, avocado, blue cheese crumbles, cherry tomatoes, bacon, and peppercorn ranch.
Mixed wonton chips, Napa Cabbage, slivered carrots, Mizun and soy ginger emulsion. Topped with organic free range chicken, green onions, and sesame seeds
6oz flank steak, chimichurri mixed greens salad tossed in lemon-garlic dressing and shredded parmesan.
Sandwiches
1/2lb steak burger (Niman Ranch), brioche bun, garlic aioli, lettuce, tomato, onion, cheddar or pepper jack cheese. Served with fries.
Garlic marinated portobello, macadamia nut pesto, burrata cheese, tomato, smoked Maldon salt, and balsamic reduction on toasted sourdough bread.
Buttermilk fried chicken, honey sriracha aioli, shredded lettuce, house pickles. Served with fries
Thinly sliced tri tip, caramelized onion, pepper jack cheese, on a toasted French roll. Served with au jus and fries
Grilled salmon, toasted brioche, mizuna carrot slaw, Asian vinaigrette, creamy sweet Thai chili. Served with fries
Traditional Burger Deal:
Morgan’s on Main 1/2 lb Burger.
Comes with your choice of cheese, fries, and a 16oz beer.
Want to change it up? Join us for our monthly Burger Wednesday specials. We list a new burger every Wednesday for you to come in and try.
Monday
4:30pm - 9:00pm
M.O.M.'S Pastas
Mary's free-range, non-GMO chikcne breast tossed with rigatoni in vodka sauce, topped with garlic herb ripped bread croutons and chili crunch oil.
Brown butter toasted gnocchi, San Marzano tomato vodka sauce, parmesan snow, garlic herb
crostini.
Potato gnocchi in a creamy Pt. Reyes blue cheese sauce, parmesan snow, chives, garlic herb crostinis.
Roasted summer cherry tomato, beef, and pork Bolognese sauce with Parmesan snow, onions, fried basil, and side of garlic bread
Garlic prawns, fresh pasta, white wine butter sauce, red pepper flakes, parmesan, lemon zest and crostini
Steaks & More
6oz salmon steak with toasted spiced rice crispies on sweet potato puree and a mandarin creamed leek sauce.
Soy-ginger braised baby back BBQ ribs, smashed potatoes, topped with preserved pepper- cucumber medley, chives, and sesame seeds
14oz rib-eye steak, garlic smashed potatoes, asparagus and a demi-glaze.
Brandy infused balsamic marinade, sliced and served with MOM's smashed potatoes with balsamic spiked mushrooms
FOR THE KIDDOS
Breaded chicken fingers and fries.
1/4lb steak burger, brioche bun. ketchup, pickles, and American cheese. Served with crispy fries.
served with buttered toast.
Sweets
M.O.M.’s signature Andes mint chip ice cream. Thought of by owner Kellie and executed to perfection by Head Chef Billy. All of our ice creams are made in house.
Warm triple fudge brownie a la mode
Macrated seasonal fruit baked into pie crust, drizzled with honey, and served ala mode.
Toasted sugar crust.
With raspberry drizzle.
FEEL GOOD FOOD
Morgan’s On Main is proud to support local farmers and sustainable producers. Thank you for helping us keep it Yolo.
Gratuity of 20% will be added to parties of eight or more. To go fee 5%. Corkage fee $20.00
