SHARE
With balsamic and olive oil.
Grilled asparagus, mizuna, and extra virgin olive oil, with macadamia nut crusted chevre cheese and balsamic drizzle.
Grilled chicken skewers glazed with thai peanut sauce, cucumber preserve medley, crushed peanuts, green onion, limes. Thai peanut sauce for dipping.
Bed of crispy wonton chips, tomato pico, avocado, Sriracha aioli, wasabi cream, and nori furikake.
Six piece brined chicken wings fried crispy with dipping sauces, house-made buffalo sauce and classic blue cheese dressing.
Creamy brie cheese rolled in candied pecan crusted phyllo dough under a jalapeno infused orange marmalade
Mozzarella stuffed, panko crusted, and fried golden. Served with marinara.
With lotus chips, microgreens, and a creamed thai chili sauce, chives, and sesame seeds
Spiced crispy panko crusted rolled calamari steak strips with a sweet cilantro gastrique
FEEL GOOD FOOD
GREENS
Add Flank Steak +13, Grilled Chicken +6, Salmon +10, or Sautéed Shrimp +7 to any salad
Chopped romain lettuce, slivered carrots,sunflower seeds, cherry tomatoes, slivered red onions, and peppercorn ranch dressing
Endives, granny smith apples, candied pecans, Pt. Reyes Blue cheese crumbles, tossed in a mustard vinaigrette
Mixed wonton chips, Napa Cabbage, slivered carrots, Mizun and soy ginger emulsion. Topped with organic free range chicken, green onions, and sesame seeds
romaine, hard boiled egg, avocado, blue cheese crumbles, cherry tomatoes, bacon, and peppercorn ranch.
Burger Wednesdays
Every Wednesday we will be featuring our M.O.M.'s 1/2lb Burger, fries and draft beer for only $17. No substitutions on sides and no splits
Sandwiches
1/2lb steak burger (Niman Ranch), brioche bun, garlic aioli, lettuce, tomato, onion, cheddar or pepper jack cheese. Served with fries.
Buttermilk fried chicken, honey sriracha aioli, shredded lettuce, house pickles. Served with fries
Garlic marinated portobello, macadamia nut pesto, burrata cheese, tomato, smoked Maldon salt, and balsamic reduction on toasted sourdough bread.
Thinly sliced tri tip, caramelized onion, pepper jack cheese, on a toasted French roll. Served with au jus and fries
Monday
4:30pm - 9:00pm
YOLO MAINS
Brown butter toasted gnocchi, San Marzano tomato vodka sauce, parmesan snow, garlic herb
crostini.
Roasted summer cherry tomato, beef, and pork Bolognese sauce with Parmesan snow, onions, fried basil, and side of garlic bread
Garlic prawns, fresh pasta, white wine butter sauce, red pepper flakes, parmesan, lemon zest and crostini
6oz flank steak, chimichurri, mixed greens salad tossed in a lemon-garlic dressing and shredded parmesan.
14oz C.A.B. ribeye with fries
Steaks & More
Served with smashed potatoes, asparagas and a demi-glaze.
Brandy infused balsamic marinade, sliced and served with MOM's smashed potatoes with balsamic spiked mushrooms
6oz salmon steak with toasted spiced rice crispies on sweet potato puree and a mandarin creamed leek sauce.
Soy-ginger braised baby back BBQ ribs, smashed potatoes, topped with preserved pepper- cucumber medley, chives, and sesame seeds
FOR THE KIDDOS
Breaded chicken fingers and fries.
1/4lb steak burger, brioche bun. ketchup, pickles, and American cheese. Served with crispy fries.
served with buttered toast.
Sweets
Macrated seasonal fruit baked into pie crust, drizzled with honey, and served ala mode.
Homemade vanilla ice cream topped with hot chocolate sauce, slivered almonds, whipped cream, rainbow sprinkels, and a cherry.
Toasted sugar crust.
With raspberry drizzle.
M.O.M.’s signature Andes mint chip ice cream. Thought of by owner Kellie and executed to perfection by Head Chef Billy. All of our ice creams are made in house.
FEEL GOOD FOOD
Morgan’s On Main is proud to support local farmers and sustainable producers. Thank you for helping us keep it Yolo.
Gratuity of 20% will be added to parties of eight or more. To go fee 5%. Corkage fee $20.00
