Bar Menu
Bar Menu
SPRING COCKTAILS $14
Tequila, watermelon juice, watermelon syrup, muddled jalapeno, agave, and lime juice. 1/2 sugar and Tajin rim.
Vodka, lemon juice, lavender syrup, and butterfly tea ice cube.
Rum, pineapple juice, simple syrup, mint leaves, club soda, and sprite.
Gin, lime juice, and honey syrup
Whiskey, muddled mint leaves, simple syrup, and ginger beer.
SPRING MOCKTAILS $9
Ask Your server about adding your favorite spirit.
Lemon juice, simple syrup, fresh basil leaves, and club soda.
Bartender suggests Whiskey or Gin
Pineapple juice, lemon juice, lavender syrup, and butterfly tea.
Bartender suggests Rum or tequila
Watermelon juice, watermelon syrup, lime juice, and ginger beer.
Bartender suggests Vodka
WINE
CHARDONNAY
SAUVIGNON BLANC
ALTERNATIVE WHITES
PINOT NOIR
MERLOT
ZINFANDEL
CABERNET SAUVIGNON
ALTERNATIVE RED
BEER / SOFT DRINKS
DRAFT BEER
BOTTLED
SOFT DRINKS
Monday to Friday
3:30pm - 6pm
HAPPY HOUR
EVERYDAY
All draft and bottle beer $1 off.
Mathbook Chardonnay $1 off.
Windmill Vineyard Blend $1 off.
Well Drinks $5
smoked mozzarella stuffed ravioli panko crusted and fried golden. Served with marinara for dipping.
Grilled chicken skewers glazed with Thai peanut sauce cucumber preserve medley, crushed peanuts, green onions, and limes. Thai peanut sauce for dipping.
Diced peaches with basil, red onions, and fetta cheese. On rosemary focaccia crostini's with peach infused mascarpone and balsamic drizzle.
LIQUOR
BOURBON
WHISKEY
SCOTCH
VODKA
GIN
TEQUILA
FEEL GOOD FOOD
Morgan’s On Main is proud to support local farmers and sustainable producers. Thank you for helping us keep it Yolo.
