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With balsamic and olive oil.
Mozzarella stuffed, panko crusted, and fried golden. Served with marinara.
Bed of crispy wonton chips, tomato pico, avocado, Sriracha aioli, wasabi cream, and nori furikake.
Spiced crispy panko crusted rolled calamari steak strips with a sweet cilantro gastrique
With lotus chips, microgreens, and a creamed thai chili sauce, chives, and sesame seeds
Creamy Italian style soup: potato, Italian sausage, kale, onion & garlic.
Cup - $6
Bowl - $12
Hoisin sesame ginger marinated ground pork inside leaves of artisan romain, shredded carrots, green onion, roasted salted crushed peanuts. Served hoisin sesame dipping sauce.
½ pound shrimp sauteed in a compound butter with garlic, parsley, brandy, white wine, smoked paprika, and Jalapeno
FEEL GOOD FOOD
GREENS
Add Flank Steak +$14, Grilled Chicken +$7, Salmon +$11, or Sautéed Shrimp +$8
All salads can be wrapped in a Lavash flatbread at no extra cost.
Chopped romain lettuce, slivered carrots,sunflower seeds, cherry tomatoes, slivered red onions, and peppercorn ranch dressing
Gem lettuce, garlic and herb toasted panko, parmesan snow, creamy Caesar dressing, and ripped bread croutons
romaine, hard boiled egg, avocado, blue cheese crumbles, cherry tomatoes, bacon, and peppercorn ranch.
Mixed wonton chips, Napa Cabbage, slivered carrots, Mizun and soy ginger emulsion. Topped with organic free range chicken, green onions, and sesame seeds
6oz flank steak, chimichurri mixed greens salad tossed in lemon-garlic dressing and shredded parmesan.
Sandwiches
Candied bacon, crunchy iceberg lettuce, slice tomato, and avocado on toasted sourdough with roasted garlic aioli.
1/2lb steak burger (Niman Ranch), brioche bun, garlic aioli, lettuce, tomato, onion, cheddar or pepper jack cheese. Served with fries.
Garlic marinated portobello, macadamia nut pesto, burrata cheese, tomato, smoked Maldon salt, and balsamic reduction on toasted sourdough bread.
Buttermilk fried chicken, honey sriracha aioli, shredded lettuce, house pickles. Served with fries
Thinly sliced tri tip, caramelized onion, pepper jack cheese, on a toasted French roll. Served with au jus and fries
Grilled salmon, toasted brioche, mizuna carrot slaw, Asian vinaigrette, creamy sweet Thai chili. Served with fries
Burger Wednesday Deals
NEW!
Chef's Burger Deal:
Burger of the week, fries and any 16oz draft beer. - $25
Traditional Burger Deal:
Morgan’s on Main 1/2 lb Burger.
Comes with your choice of cheese, fries, and a 16oz beer.
Want to change it up? Join us for our monthly Burger Wednesday specials. We list a new burger every Wednesday for you to come in and try. -
$19
M.O.M.'S Pastas
Mary's free-range, non-GMO chikcne breast tossed with rigatoni in vodka sauce, topped with garlic herb ripped bread croutons and chili crunch oil.
Brown butter toasted gnocchi, San Marzano tomato vodka sauce, parmesan snow, garlic herb
crostini.
Potato gnocchi in a creamy Pt. Reyes blue cheese sauce, parmesan snow, chives, garlic herb crostinis.
Roasted summer cherry tomato, beef, and pork Bolognese sauce with Parmesan snow, onions, fried basil, and side of garlic bread
Garlic prawns, fresh pasta, white wine butter sauce, red pepper flakes, parmesan, lemon zest and crostini
Steaks & More
Grilled salmon with toasted spiced rice crispies, green onion sticky rice, grilled baby bok choy, sriracha aioli, and hoisin sesame ginger gastrique.
Soy-ginger braised baby back BBQ ribs, smashed potatoes, topped with preserved pepper- cucumber medley, chives, and sesame seeds
14oz rib-eye steak, garlic smashed potatoes, asparagus and a demi-glaze.
Brandy infused balsamic marinade, sliced and served with MOM's smashed potatoes with balsamic spiked mushrooms
FOR THE KIDDOS
Breaded chicken fingers and fries.
1/4lb steak burger, brioche bun. ketchup, pickles, and American cheese. Served with crispy fries.
served with buttered toast.
Sweets
Angel food cake, macerated strawberries, whipped cream, powdered sugar, and wildflower honey.
Warm triple fudge brownie a la mode
Toasted sugar crust.
With raspberry drizzle.
flavors Vanilla, Pistachio, Strati Atella, and Strawberry Sorbetto
FEEL GOOD FOOD
Morgan’s On Main is proud to support local farmers and sustainable producers. Thank you for helping us keep it Yolo.
Gratuity of 20% will be added to parties of eight or more. To go fee 5%. Corkage fee $20.00
